Release trapped animals at least five miles from where they were trapped to prevent their return.

Rabies is fatal to humans if not treated before symptoms develop. Certain mammals including bats and skunks may be infected with rabies and can transmit it to humans. If you have already released the animal and can’t immediately recapture it, still contact the state public health veterinarian and your doctor.

Contact the state public health veterinarian for instructions on having the animal tested for rabies and contact your doctor. Should you get bitten, don’t release the animal if it hasn’t already been released.Always stand behind the trap and point the open end toward a clear area when releasing the animal. Wear heavy leather gloves and use extreme caution when releasing animals. It is often easier to get an animal into a trap than to get one out. It can be dangerous to handle trapped animals.Louisiana Administrative Code Title 76 outlines the rules for live trapping and releasing wildlife without a permit.Additionally, you can try Bonchon's Korean-American fusion-style dishes, like sliders, pork buns, and even Korean tacos. If you're not craving Bonchon's fried chicken, it serves other Korean variations of the bird as well, including chicken katsu (a breaded chicken cutlet topped with katsu sauce and spicy mayo) or buldak (a spicy dish with rice cakes and veggies). Bonchon also has several Asian appetizers to complement the wings, including potstickers, shrimp shumai, and takoyaki (a Japanese street food favorite). You can also opt for a healthier option like bibimbap, which is a traditional rice and veggie bowl with a fried egg on top.

Another Korean street food favorite is tteokbokki, which are rice cakes cooked in a creamy, spicy sauce and served with fish cakes, veggies, and cheese. Bonchon also serves japchae, a glass noodle dish with bulgogi and a variety of vegetables, like carrots, red peppers, onions, mushrooms, and spinach. One Korean favorite it features is bulgogi (which translates to 'fire meat'), which is thinly sliced ribeye marinated for hours and sautéed with onions, scallions, mushrooms, and more.

Urban bird hot chicken locations